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Chops With Fruit Stuffing Recipe

Chops With Fruit Stuffing Recipe

"The aroma that fills the house as this pork dish simmers if fabulous," writes Suzanne Reyes of Tustin, California. "All you need to complete the meal is a green vegetable and maybe a loaf of bread. It's impressive enough for company," she adds.
TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD:6 servings

Ingredients

  • 6 boneless pork loin chops (4 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) herb stuffing mix
  • 2 celery ribs, chopped
  • 1 medium tart apple, peeled and chopped
  • 1 cup dried cherries or cranberries
  • 1/2 cup chopped onion
  • 2/3 cup chicken broth
  • 1/4 cup butter, melted

Directions

  • 1. In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients.
  • 2. Place half of the stuffing mixture in a 3-qt. slow cooker. Top with pork and remaining stuffing mixture. Cover and cook on low for 3 hours or until meat is tender. Yield: 6 servings.

Nutritional Facts

1 each: 435 calories, 18g fat (7g saturated fat), 74mg cholesterol, 741mg sodium, 41g carbohydrate (20g sugars, 2g fiber), 27g protein

Reviews for Chops With Fruit Stuffing

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MY REVIEW
Reviewed Sep. 24, 2012

"Didn't think the flavor was good considering all of the ingredients. The pork was dry."

MY REVIEW
Reviewed Jan. 8, 2011

"Unfortunately my new crockpot was just too hot, even on low, so the stuffing burned a bit and the pork chops were dry. The flavors were still good, so I'll just make some adjustments next time. I'll use about half the dried cherries and give them a quick chop. I'll also add some more broth and bake it covered in the oven."

MY REVIEW
Reviewed Nov. 9, 2010

"This is my all time favorite slow cooker recipe. The stuffing is fabulous and the pork so tender. Makes my mouth water just thinking about it!! 5 stars and 2 thumbs up!!"

MY REVIEW
Reviewed May. 18, 2009

"This stuffing is sooo good! I like to make it with chicken."

MY REVIEW
Reviewed Dec. 25, 2008

"These are delicious!! Best stuffing ever! Will definitely make this again!!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.