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Chops With Fruit Stuffing Recipe
Chops With Fruit Stuffing Recipe photo by Taste of Home

Chops With Fruit Stuffing Recipe

Read Reviews (5)
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"The aroma that fills the house as this pork dish simmers if fabulous," writes Suzanne Reyes of Tustin, California. "All you need to complete the meal is a green vegetable and maybe a loaf of bread. It's impressive enough for company," she adds.
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 6 servings

Ingredients

  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) herb stuffing mix
  • 2 celery ribs, chopped
  • 1 medium tart apple, peeled and chopped
  • 1 cup dried cherries or cranberries
  • 1/2 cup chopped onion
  • 2/3 cup chicken broth
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 435 calories, 18 g fat (7 g saturated fat), 74 mg cholesterol, 741 mg sodium, 41 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients.
  2. Place half of the stuffing mixture in a 3-qt. slow cooker. Top with pork and remaining stuffing mixture. Cover and cook on low for 3 hours or until a meat thermometer reads 160°. Yield: 6 servings.
Originally published as Chops With Fruit Stuffing in Quick Cooking September/October 2004, p17

Nutritional Facts

1 serving (1 each) equals 435 calories, 18 g fat (7 g saturated fat), 74 mg cholesterol, 741 mg sodium, 41 g carbohydrate, 2 g fiber, 27 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Chops With Fruit Stuffing(5)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 24, 2012

Didn't think the flavor was good considering all of the ingredients. The pork was dry.

MY REVIEW
Reviewed Jan. 8, 2011

Unfortunately my new crockpot was just too hot, even on low, so the stuffing burned a bit and the pork chops were dry. The flavors were still good, so I'll just make some adjustments next time. I'll use about half the dried cherries and give them a quick chop. I'll also add some more broth and bake it covered in the oven.

MY REVIEW
Reviewed Nov. 9, 2010

This is my all time favorite slow cooker recipe. The stuffing is fabulous and the pork so tender. Makes my mouth water just thinking about it!! 5 stars and 2 thumbs up!!

MY REVIEW
Reviewed May. 18, 2009

This stuffing is sooo good! I like to make it with chicken.

MY REVIEW
Reviewed Dec. 25, 2008

These are delicious!! Best stuffing ever! Will definitely make this again!!

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