Chops in Mushroom Gravy Recipe

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"Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner," explains Karen Ehatt of Chester, Maryland. "My husband and children love the gravy." Tip: "This dish is easy to double if unexpected company drops by," she adds.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 boneless pork loin chops (3/4 inch thick)
  • 3/4 cup chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 each) equals 291 calories, 17 g fat (8 g saturated fat), 77 mg cholesterol, 639 mg sodium, 10 g carbohydrate, 1 g fiber, 24 g protein.


  1. In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. Yield: 4 servings.
Originally published as Chops in Mushroom Gravy in Quick Cooking May/June 2005, p9

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Oct. 23, 2011

"I've made this with the Golden Mushroom Soup as well. I do add an extra 4 oz. of mushrooms either canned or fresh."

Reviewed Feb. 24, 2011

"I found this recipe in a Campbells Food Cookbook at least 20 years ago and made it for my children while they were growing up. It is still our favorite way to eat pork chops, and the gravy is delicious over mashed potatoes or noodles. The only thing I do different is I don't use the onion, and I increase the milk to 3/4 cup."

Reviewed Jun. 29, 2010

"So quick and easy and Delicious!! I LOVE this recipe!"

Reviewed May. 17, 2010

"Very good gravy from such simple ingredients--thanks for sharing!"

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