Back to Chopped Salad

Print Options


Card Sizes


Chopped Salad Recipe

This dish has traveled with me to many potlucks and picnics, where it's always met with rave reviews. It's one of my favorite salads because it's so simple to prepare.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8-10 servings


  • 1 can (6 ounces) pitted ripe olives, drained and chopped
  • 1 jar (5 ounces) pimiento-stuffed olives, drained and chopped
  • 1 large cucumber, seeded and chopped
  • 1 large green pepper, chopped
  • 1 large tomato, chopped
  • 1 small onion, chopped
  • 1 bottle (8 ounces) Catalina salad dressing


  • 1. In a large bowl, combine all the ingredients. Serve immediately or cover and refrigerate until serving. Yield: 8-10 servings.

Nutritional Facts

3/4 cup: 141 calories, 11g fat (1g saturated fat), 0 cholesterol, 667mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 1g protein.

Reviews for Chopped Salad

Sort By :
MAllan User ID: 1081173 45393
Reviewed Feb. 14, 2009

"I've made something similar and added marinated artichoke hearts and used homemade Italian dressing. It's been a hit at the gatherings I've taken it to, and it's adaptable as to amounts. Just use what's on hand or what feels comfortable."

Loading Image