Back to Chopped Garden Salad

Print Options


Card Sizes

Chopped Garden Salad Recipe

Chopped Garden Salad Recipe

This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.—Anna Sutherland, Camp, Arkansas
TOTAL TIME: Prep: 30 min. + chilling YIELD:16 servings


  • 6 medium tomatoes
  • 2 medium green peppers
  • 2 large cucumbers
  • 2 medium red onions
  • 1-1/4 cups water
  • 3/4 cup cider vinegar
  • 4-1/2 teaspoons sugar
  • 1-1/2 teaspoons mustard seed
  • 1-1/2 teaspoons celery salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.
  • 2. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 16 servings.

Nutritional Facts

3/4 cup: 32 calories, 0g fat (0g saturated fat), 0mg cholesterol, 218mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein Diabetic Exchanges: 1 vegetable.

Reviews for Chopped Garden Salad

Sort By :
Reviewed Jul. 26, 2016

"It's ok, but feel it needs jalapeno peppers and it would be just like salsa!"

Reviewed Jul. 25, 2016

"This is a perfect summer salad and so fresh and healthy! The family can't stop eatimg this and it can be served with just about anything. We often eat it on its own. I have shared this recipe over and over again. Thanks!"

Reviewed Jul. 24, 2016

"Delish... its enough to feed an army lol! :) we tasted it after an hour chilled in fridge, and it was so good. I'm waiting the 24 hrs I know its going to be even better if that's possible :)

Thanks for posting this awesome recipe :)"

Reviewed Aug. 20, 2015

"This salad is both beautiful and delicious! Thank you!"

Loading Image