NEXT RECIPE >

Chopped Garden Salad Recipe
Chopped Garden Salad Recipe photo by Taste of Home
Next Recipe

Chopped Garden Salad Recipe

Read Reviews
4.5 4 5
Publisher Photo
This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.—Anna Sutherland, Camp, Arkansas
TOTAL TIME: Prep: 30 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 16 servings

Ingredients

  • 6 medium tomatoes
  • 2 medium green peppers
  • 2 large cucumbers
  • 2 medium red onions
  • 1-1/4 cups water
  • 3/4 cup cider vinegar
  • 4-1/2 teaspoons sugar
  • 1-1/2 teaspoons mustard seed
  • 1-1/2 teaspoons celery salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

32 calories: 3/4 cup, 0g fat (0g saturated fat), 0mg cholesterol, 218mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein Diabetic Exchanges: 1 vegetable.

Directions

  1. Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.
  2. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 16 servings.
Originally published as Chopped Garden Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p226


Reviews for Chopped Garden Salad

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Jnd16Bad12
Reviewed Jul. 26, 2016

"It's ok, but feel it needs jalapeno peppers and it would be just like salsa!"

MY REVIEW
kitkatcu
Reviewed Jul. 25, 2016

"This is a perfect summer salad and so fresh and healthy! The family can't stop eatimg this and it can be served with just about anything. We often eat it on its own. I have shared this recipe over and over again. Thanks!"

MY REVIEW
vivmazz
Reviewed Jul. 24, 2016

"Delish... its enough to feed an army lol! :) we tasted it after an hour chilled in fridge, and it was so good. I'm waiting the 24 hrs I know its going to be even better if that's possible :)

Thanks for posting this awesome recipe :)"

MY REVIEW
N4738G
Reviewed Aug. 20, 2015

"This salad is both beautiful and delicious! Thank you!"

Loading Image