NEXT RECIPE >

Chopped Garden Salad Recipe
Chopped Garden Salad Recipe photo by Taste of Home
Next Recipe

Chopped Garden Salad Recipe

Read Reviews
4.5 4 5
Publisher Photo
This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.—Anna Sutherland, Camp, Arkansas
TOTAL TIME: Prep: 30 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 16 servings

Ingredients

  • 6 medium tomatoes
  • 2 medium green peppers
  • 2 large cucumbers
  • 2 medium red onions
  • 1-1/4 cups water
  • 3/4 cup cider vinegar
  • 4-1/2 teaspoons sugar
  • 1-1/2 teaspoons mustard seed
  • 1-1/2 teaspoons celery salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup: 32 calories, 0g fat (0g saturated fat), 0mg cholesterol, 218mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein Diabetic Exchanges: 1 vegetable.

Directions

  1. Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.
  2. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 16 servings.
Originally published as Chopped Garden Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p226


Reviews for Chopped Garden Salad

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Jnd16Bad12 251880
Reviewed Jul. 26, 2016

"It's ok, but feel it needs jalapeno peppers and it would be just like salsa!"

MY REVIEW
kitkatcu 251828
Reviewed Jul. 25, 2016

"This is a perfect summer salad and so fresh and healthy! The family can't stop eatimg this and it can be served with just about anything. We often eat it on its own. I have shared this recipe over and over again. Thanks!"

MY REVIEW
vivmazz 251796
Reviewed Jul. 24, 2016

"Delish... its enough to feed an army lol! :) we tasted it after an hour chilled in fridge, and it was so good. I'm waiting the 24 hrs I know its going to be even better if that's possible :)

Thanks for posting this awesome recipe :)"

MY REVIEW
N4738G 231482
Reviewed Aug. 20, 2015

"This salad is both beautiful and delicious! Thank you!"

Loading Image