Show Subscription Form




Chopped Broccoli Corn Bread Recipe

Publisher Photo
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.
TOTAL TIME: Prep: 10 min. Bake: 40 min. + standing
MAKES:12-15 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min. + standing
MAKES: 12-15 servings

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 4 eggs
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 3/4 cup butter, melted
  • 3 cups frozen chopped broccoli, thawed
  • 1 large onion, chopped

Nutritional Facts

1 serving (1 piece) equals 196 calories, 13 g fat (7 g saturated fat), 89 mg cholesterol, 323 mg sodium, 14 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine corn bread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into corn bread mixes just until moistened. Fold in broccoli and onion.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 12-15 servings.
Originally published as Broccoli Corn Bread in Best of Country Breads 2000, p107

Nutritional Facts

1 serving (1 piece) equals 196 calories, 13 g fat (7 g saturated fat), 89 mg cholesterol, 323 mg sodium, 14 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Chopped Broccoli Corn Bread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 19, 2013

"This was so easy to make and kids LOVED it! Will recommend to friends and family for sure!"

MY REVIEW
Reviewed Oct. 22, 2011

"I'd rate this a 5/5. I made it without the onion since my husband doesn't care for onion. It was very moist. Next time I may try adding some cheddar cheese to the recipe to add to the delicious flavor."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT