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Chopped Broccoli Corn Bread Recipe

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This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.
TOTAL TIME: Prep: 10 min. Bake: 40 min. + standing
MAKES:12-15 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min. + standing
MAKES: 12-15 servings

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 4 eggs
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 3/4 cup butter, melted
  • 3 cups frozen chopped broccoli, thawed
  • 1 large onion, chopped

Nutritional Facts

1 piece: 196 calories, 13g fat (7g saturated fat), 89mg cholesterol, 323mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 6g protein.

Directions

  1. In a large bowl, combine corn bread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into corn bread mixes just until moistened. Fold in broccoli and onion.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 12-15 servings.
Originally published as Broccoli Corn Bread in Best of Country Breads 2000, p107


Reviews for Chopped Broccoli Corn Bread

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
chericooke2013 User ID: 7492392 88033
Reviewed Nov. 19, 2013

"This was so easy to make and kids LOVED it! Will recommend to friends and family for sure!"

MY REVIEW
ckconrad User ID: 6294662 36443
Reviewed Oct. 22, 2011

"I'd rate this a 5/5. I made it without the onion since my husband doesn't care for onion. It was very moist. Next time I may try adding some cheddar cheese to the recipe to add to the delicious flavor."

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