Chocolaty Zucchini Bread Recipe
- 3 cups all-purpose flour
- 3 cups sugar
- 1/2 cup baking cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 4 eggs
- 1-1/2 cups canola oil
- 2 tablespoons butter, melted
- 1-1/2 teaspoons McCormick® Pure Vanilla Extract
- 1-1/2 teaspoons McCormick® Pure Almond Extract
- 3 cups grated zucchini
- 1 cup chopped pecans
- 1/2 cup raisins
- In a large bowl, combine the first seven ingredients. Whisk the eggs, oil, butter and extracts. Stir into dry ingredients just until moistened. Fold in zucchini, pecans and raisins. Pour into three greased and floured 8-in. x 4-in. loaf pans.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks. Yield: 3 loaves (16 slices each).
Reviews for Chocolaty Zucchini Bread
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"made this yesterday. very easy and delicious."
"Very rich chocolate flavor. Easy to make. Delicious."
"Delicious and easy! Brought a loaf to work and it disappeared FAST! I didn't add the pecans; instead added mini chocolate chips. Thanks for the recipe!"