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Chocolaty S'mores Bars Recipe
Chocolaty S'mores Bars Recipe photo by Taste of Home

Chocolaty S'mores Bars Recipe

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4.5 9
Publisher Photo
One night, my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe,and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas
TOTAL TIME: Prep: 15 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 15 min. + cooling
MAKES: 18 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 package (10 ounces) large marshmallows
  • 1 package (12 ounces) Golden Grahams
  • 1/3 cup milk chocolate chips, melted

Nutritional Facts

1 bar equals 159 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 197 mg sodium, 30 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated.
  2. Using a buttered spatula, press evenly into a greased 13x9-in. pan. Drizzle with melted chocolate chips. Cool completely. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.
Originally published as Chocolaty S'mores Bars in Simple & Delicious June/July 2014

Nutritional Facts

1 bar equals 159 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 197 mg sodium, 30 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Chocolaty S'mores Bars

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 27, 2015

"These were super easy to make and were a huge hit with my kids! I used more chips than called for to make them extra chocolatey. Yum!!"

MY REVIEW
Reviewed May. 5, 2015

"I am going to try these. They look Yummy! I am so happy to see a recipe from a fellow Arkansian! I live in Conway!"

MY REVIEW
Reviewed May. 5, 2015

"Can marshmallow cream be used instead of the marshmallows...and would you still need the butter?"

MY REVIEW
Reviewed May. 3, 2015

"How much cereal?"

MY REVIEW
Reviewed Jun. 16, 2014

"Good but very sweet. I think I'll stick to rice krispies but will use the drizzling of chocolate on bars in the future."

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