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Chocolaty Rocky Road Brownies

 Chocolaty Rocky Road Brownies
Friends have told me these are the best brownies they've ever eaten. That includes one man who ordinarily does not like cream cheese. Since there are peanuts in both the bars and the frosting, nut lovers will clamor for them.
36 ServingsPrep: 25 min. Bake: 20 min. + cooling


  • 4 ounces unsweetened chocolate, chopped
  • 1 cup butter
  • 1-1/2 cups sugar
  • 3 eggs
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 1/2 cup salted peanuts, coarsely chopped
  • 1/4 cup butter, cubed
  • 1 package (3 ounces) cream cheese, cubed
  • 1 ounce unsweetened chocolate
  • 1/4 cup 2% milk
  • 2-3/4 cups confectioners' sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups miniature marshmallows
  • 1 cup salted peanuts


  • In a microwave, melt chocolate and butter; stir until smooth. In a
  • large bowl, combine the sugar, eggs, vanilla and chocolate mixture.
  • Add flour and mix well. Stir in peanuts.
  • Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 20-25 minutes or until brownies begin to pull away from sides of
  • pan. Cool on a wire rack.

2 of 2

Chocolaty Rocky Road Brownies (continued)

Directions (continued)

  • In a large saucepan, combine the butter, cream cheese, chocolate and
  • milk. Cook over medium heat until melted, stirring occasionally.
  • Remove from the heat; stir in confectioners' sugar and vanilla.
  • Transfer to a large bowl; beat until smooth. Stir in marshmallows
  • and peanuts. Immediately spread over brownies. Store in the
  • refrigerator. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 204 calories, 11 g fat (6 g saturated fat), 38 mg cholesterol, 105 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.