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Chocolaty Popcorn Recipe

Chocolaty Popcorn Recipe

Pack this irresistible snack into wax or plastic bags and tie them shut with curling ribbons for a pretty presentation. You could also prepare a batch or two for a holiday bake sale. I guarantee it'll go quickly!
TOTAL TIME: Prep: 15 min. + chilling YIELD:16 servings


  • 12 cups butter-flavored microwave popcorn
  • 1 package (12 ounces) semisweet chocolate chips
  • 2 teaspoons shortening, divided
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 2 cups coarsely chopped pecans, toasted


  • 1. Place the popcorn in a greased 15-in. x 10-in. x 1-in. pan; set aside. Melt chocolate chips and 1 teaspoon shortening; stir until smooth. Drizzle over popcorn.
  • 2. Place vanilla chips and remaining shortening in a microwave-safe bowl. Microwave, uncovered, at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  • 3. Drizzle over popcorn; toss gently to coat as much popcorn as possible. Sprinkle with pecans. Chill until firm before breaking into pieces. Yield: 16 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1 cup) equals 1,025 calories, 71 g fat (20 g saturated fat), 4 mg cholesterol, 1,338 mg sodium, 94 g carbohydrate, 15 g fiber, 15 g protein.