Back to Chocolaty Pecan Pie

Print Options


Card Sizes


Chocolaty Pecan Pie Recipe

Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling YIELD:8 servings


  • 3 eggs, lightly beaten
  • 1 cup corn syrup
  • 1/2 cup sugar
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1-1/2 cups pecan halves
  • 1 unbaked pastry shell (9 inches)


  • 1. In a large bowl, combine the eggs, corn syrup, sugar, chips, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell.
  • 2. Bake at 350° for 50-55 minutes or until knife inserted near center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 528 calories, 29 g fat (8 g saturated fat), 92 mg cholesterol, 203 mg sodium, 67 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Chocolaty Pecan Pie

Sort By :
Reviewed Apr. 9, 2016

"Very easy to make and delicious. The only thing is that this, as every pecan pie I've had, doesn't have enough of the soft filling. It bakes down and you end up with just a little of the filling and a lot of pecans. Next time I'm gonna increase filling by 50% and bake time. That should do it."

Reviewed Dec. 22, 2009

"My family requests this pie for every occassion they can think of! Delicious and easy."

Reviewed Sep. 6, 2009

"The best recipe for chocolate pecan pie! Tastes just like Grandma's. Everyone always requests it at Thanksgiving"

Reviewed Dec. 12, 2007

"The chocolate pecan pie was delicious!!!! I love pecan pie and the chocolate was the added extra. I was surprised at how easy it was to make."

Loading Image