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Chocolaty Pecan Pie

 Chocolaty Pecan Pie
Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.
8 ServingsPrep: 10 min. Bake: 50 min. + cooling

Ingredients

  • 3 eggs, lightly beaten
  • 1 cup corn syrup
  • 1/2 cup sugar
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/2 cups pecan halves
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a large bowl, combine the eggs, corn syrup, sugar, chips, butter
  • and vanilla until well blended. Stir in pecans. Pour into pastry
  • shell.
  • Bake at 350° for 50-55 minutes or until knife inserted near
  • center comes out clean. Cool on a wire rack. Store in the
  • refrigerator. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 528 calories, 29 g fat (8 g saturated fat), 92 mg cholesterol, 203 mg sodium, 67 g carbohydrate, 3 g fiber, 6 g protein.