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Chocolaty Pecan Pie Recipe

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Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 8 servings

Ingredients

  • 3 eggs, lightly beaten
  • 1 cup corn syrup
  • 1/2 cup sugar
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1-1/2 cups pecan halves
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 serving (1 piece) equals 528 calories, 29 g fat (8 g saturated fat), 92 mg cholesterol, 203 mg sodium, 67 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the eggs, corn syrup, sugar, chips, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell.
  2. Bake at 350° for 50-55 minutes or until knife inserted near center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.
Originally published as Chocolate Pecan Pie in Grandma's Great Desserts Cookbook 1992, p80

Nutritional Facts

1 serving (1 piece) equals 528 calories, 29 g fat (8 g saturated fat), 92 mg cholesterol, 203 mg sodium, 67 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Chocolaty Pecan Pie

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 22, 2009

My family requests this pie for every occassion they can think of! Delicious and easy.

MY REVIEW
Reviewed Sep. 6, 2009

The best recipe for chocolate pecan pie! Tastes just like Grandma's. Everyone always requests it at Thanksgiving

MY REVIEW
Reviewed Nov. 4, 2008
MY REVIEW
Reviewed Dec. 12, 2007

The chocolate pecan pie was delicious!!!! I love pecan pie and the chocolate was the added extra. I was surprised at how easy it was to make.

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