- 1 jar (16 ounces) salted dry roasted peanuts
- 1 jar (16 ounces) unsalted dry roasted peanuts
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 package (10 ounces) peanut butter chips
- 3 packages (10 to 12 ounces each) white baking chips
- 2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips
- In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2 to 2-1/2 hours or until chips are melted, stirring halfway through cooking.
- Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature. Yield: 6-1/2 pounds.
Reviews for Chocolaty Peanut Clusters
"I have a recipe almost like this one but much quicker. Why would you use a crock pot for 2 to 2 1/2 hours when you can melt the chocolate in a microwave? I melt the chocolate in my microwave add the peanuts then spoon on to wax paper and refrigerate. This method cuts the time by 2 hours."
"These are so delicious and addictive! This is the only candy recipe I've ever made. I had no idea that making candy could be so easy! It's a little time consuming to drop them onto the wax paper, and the time shown in the recipe doesn't include that. I've made them in a crock pot, and I think it took longer to melt than in the slow cooker. I used a 4 qt slow cooker the last time, so I had to use less ingredients to get it to fit. I used all the peanut butter chips and all of the bittersweet chocolate chips, and less of everything else. After I had dropped 15 pieces or so, I stirred in more peanuts."
"Very good, and easy. Glad I read the reviews. Stirred mine at 1 hour and it was finished 15 minutes later. Next time, given the enormous quantity that it makes, I may use a combination of other nuts to make this more special. As mentioned, particularly almonds and cashews. Maybe even dried cranberries stirred in at the last minute."
"These were amazing! I'm not a huge chocolate fan, but I coulnd't stop eating these! I took some to a get-together, and several people there said the same thing! They take a long time to scoop out, but they were so worth it! I was a little concerned about the amount of time to cook because my crockpot seems to run a little on the hot side, but I followed the recipe exactly and wouldn't change a thing! I will definitely be making these again!"