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Chocolaty Peanut Butter Cake Recipe
Chocolaty Peanut Butter Cake Recipe photo by Taste of Home

Chocolaty Peanut Butter Cake Recipe

Publisher Photo
The two great flavors of chocolate and peanut butter come together in this moist cake. Kids of every age will be all over this one! —Brenda Melancon, McComb, Mississippi
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 2 cups miniature marshmallows
  • 1 package chocolate cake mix (regular size)
  • 1-1/4 cups water
  • 3/4 cup peanut butter
  • 1/3 cup canola oil
  • 3 eggs
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 piece) equals 344 calories, 18 g fat (5 g saturated fat), 42 mg cholesterol, 313 mg sodium, 43 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Preheat oven to 350°. Sprinkle marshmallows into a greased 13x9-in. baking pan. In a large bowl, combine cake mix, water, peanut butter, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips.
  2. Bake 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Originally published as Chocolate Peanut Butter Cake in Simple & Delicious January/February 2008, p11

Nutritional Facts

1 serving (1 piece) equals 344 calories, 18 g fat (5 g saturated fat), 42 mg cholesterol, 313 mg sodium, 43 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Chocolaty Peanut Butter Cake

AVERAGE RATING
   (46)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (11)
3 Star
 (6)
2 Star
 (2)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Oct. 6, 2014

"Easy to make and very moist. Will definitely make it again. Doesn't need frosting."

MY REVIEW
Reviewed Apr. 25, 2014

"The bottom was sticky, had peanut butter taste, yet a bit on the dry side.

Frosting - yes, needs some. I won't make it again.
KLcakes"

MY REVIEW
Reviewed Mar. 16, 2014

"I thought this cake was good, not great. I used a milk chocolate cake mix because I thought it would go well with peanut butter. I could definitely taste the peanut butter flavor, but maybe the chocolate chips on top weren't enough for me. I doubt I'd make it again."

MY REVIEW
Reviewed Feb. 24, 2014

"Very good and easy cake to make. Doesn't need frosting because the chocolate chips make a nice topping. I didn't have a plan chocolate cake mix so I used devil's food. Worked just as well."

MY REVIEW
Reviewed Sep. 8, 2013

"Made this recipe for the first time for church today...so easy and delicious. Everyone LIKED it and got several requests for the recipe. I will definitely make it again and again and again..."

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