Chocolaty Peanut Butter Cake Recipe
- 2 cups miniature marshmallows
- 1 package chocolate cake mix (regular size)
- 1-1/4 cups water
- 3/4 cup peanut butter
- 1/3 cup canola oil
- 3 eggs
- 1 cup (6 ounces) semisweet chocolate chips
- 1. Preheat oven to 350°. Sprinkle marshmallows into a greased 13x9-in. baking pan. In a large bowl, combine cake mix, water, peanut butter, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips.
- 2. Bake 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
1 piece: 344 calories, 18g fat (5g saturated fat), 42mg cholesterol, 313mg sodium, 43g carbohydrate (28g sugars, 2g fiber), 7g protein.
Reviews for Chocolaty Peanut Butter Cake
"Ugh! I think it's peanut butter that affects the taste. I won't make this again - and regret having done it at all ! Grammy"
"Can I give zero stars? I put into cupcake liners and the marshmallows made a gooey mess. Liners stuck to cupcake pan. Inside of cake too crumbly to bite into. Second batch attempted shorter cooking time but still a mess. Peanut butter tasted bland/kinda off too."
"Good cake, easy to make. I used peanut butter chips for half of the chocolate chips."
"Easy to make, I had a German Chocolate cake mix. Was on the dry side. Sticky on the bottom. Took this to church, as people took pieces it feel apart on them. I won't make it again. Came home with about half in pieces, so I made some chocolate pudding and some cool whip and made a trifle. My family will eat it fixed this way."
"Easy to make and very moist. Will definitely make it again. Doesn't need frosting."
"The bottom was sticky, had peanut butter taste, yet a bit on the dry side.Frosting - yes, needs some. I won't make it again.KLcakes"
"Made this recipe for the first time for church today...so easy and delicious. Everyone LIKED it and got several requests for the recipe. I will definitely make it again and again and again..."
"quick and delicious"
"Really good even without any frosting! I bet it would be killer with peanut butter frosting on top though!"
"Very good flavor and so moist!"
"joanysrefuge -- Of course you can!!!!"
"can you use vegetable oil instead of cannola and get the same results?"
"To make it EVEN better, add 1 tablespoon of instant coffee granules. It is awesome. Brings out a deeper chocolate flavor! YUM!"
"I have made this recipe several times now and it is always a hit. It is moist and I have even substituted peanut butter chips for the chocolate chips. It is a hit with my family."
"I did dark chocolate chips and cake mix, and it was a dark chocolate dream!"
"We liked this cake but feel it needs a little more peanut butter taste. Will make again adding more PB and PB chips. Dust with powdered sugar and serve!"
"Being a huge chocolate and peanut butter fanatic, I was disappointed in this recipe. The cake was dry and lacked the peanut butter flavor. I would definitely use peanut butter chips on the top next time."
"I would add a bit more peanut butter next time I make it. :)"
"I used sugar free cake mix, reduced fat peanut butter, and egg substitute and it turned out great. I also sprinkled with 1/2 c. chocolate chips and 1/2 c. peanut butter chips. I would make it again in a 10" x 15" pan next time."
"Very yummy! I used half chocolate chips and half white chocolate. If you want more peanut butter flavor, use peanut butter chips."
"This was a great moist cake. I skipped the marshmellows, but added some mini chocolate chips to the batter and put regular choc chips on the top. Everbody loved it. Will definitely make again."
"Great easy cake--just make sure you watch your oven time as it can dry out quickly--would definately eat again."
"I think it needs to be more peanut buttery tasting, will adjust recipe next time I make it."
"Had no problems with the marshmallows, they seemed to float up into the cake. Some of them even made it to the top. I made this for my daughter, she made a good choice."
"Great recipe! The cake is light and fluffy. Chock full of P'nut butter flavor! And the marshmallows are a Nice added touch. Going to make it again and again and again. . . . . . : - )"
"Good for a change from plain old boxed chocolate cake."
"Yummy! I did notice my marshmallows were a little discolored at the bottom of the cake -- I thought it would just be melty and gooey. It tasted fine but looked burned -- though it wasn't. I shared it at work and got rave reviews any way! Very moist. mmmm... now I want to make it again!"
"I've made this cake many times and love it!!"
"my husband really enjoyed this cake - he said it wasnt too sweet - just right. I will def. be adding this to my list of desserts I make for catering"
"TEST for LT"
"Test for Lalit"
"TEST for AH"
"So delicious! Everyone that tries this cake loves it!"
"Great, easy cake. Had to give some away as I'm home today....temptation!"
"Easy quick recipe. One of our favorites. Try adding a little peanut butter extract for more peanut butter flavor."
"I made this with 1cp chocolate chips stirred into batter last. omitted the marshmellows, then poured the batter into a greased round fluted cake pan. it had to bake a little longer, about 45mins. or with toothpick test. then when it was completely cool I sprinkled powdered sugar on top. it turned out great!! vjm"
"This cake actually improves when it sits overnight under plastic wrap. It makes it more moist and less chewy."