Chocolaty Peanut Butter Cake
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
YIELD: 12-15 servings.
The two great flavors of chocolate and peanut butter come together in this moist cake. Kids of every age will be all over this one! —Brenda Melancon, McComb, Mississippi
Ingredients
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2 cups miniature marshmallows
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1 package chocolate cake mix (regular size)
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1-1/4 cups water
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3/4 cup peanut butter
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1/3 cup canola oil
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3 large eggs
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1 cup semisweet chocolate chips
Directions
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1.
Preheat oven to 350°. Sprinkle marshmallows into a greased 13x9-in. baking pan. In a large bowl, combine cake mix, water, peanut butter, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips.
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2.
Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 344 calories, 18g fat (5g saturated fat), 42mg cholesterol, 313mg sodium, 43g carbohydrate (28g sugars, 2g fiber), 7g protein.
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