- 1 package (11-1/2 ounces) milk chocolate chips
- 1/3 cup heavy whipping cream
- 2 teaspoons instant coffee granules
- 4 teaspoons hot water
- 1/2 teaspoon vanilla extract
- Dash ground cinnamon
- Assorted fresh fruit and cubed pound cake
- In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon.
- Keep warm. Serve with fruit and cake cubes. Yield: 1-1/3 cups.
Originally published as Mocha Fondue in Cooking for 2
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