Taste of Home
Chocolaty Mocha Fondue
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-1/3 cups.
It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat. —Gloria Jarrett, Loveland, Ohio
Ingredients
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1 package (11-1/2 ounces) milk chocolate chips
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1/3 cup heavy whipping cream
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2 teaspoons instant coffee granules
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4 teaspoons hot water
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1/2 teaspoon vanilla extract
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Dash ground cinnamon
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Assorted fresh fruit and cubed pound cake
Directions
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1.
In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon.
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2.
Keep warm. Serve with fruit and cake cubes.
Nutrition Facts
1/4 cup: 391 calories, 26g fat (16g saturated fat), 36mg cholesterol, 60mg sodium, 39g carbohydrate (35g sugars, 2g fiber), 5g protein.
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