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Chocolaty Mocha Fondue

 Chocolaty Mocha Fondue
It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat.—Gloria Jarrett, Loveland, Ohio
5 ServingsPrep/Total Time: 15 min.


  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1/3 cup heavy whipping cream
  • 2 teaspoons instant coffee granules
  • 4 teaspoons hot water
  • 1/2 teaspoon vanilla extract
  • Dash ground cinnamon
  • Assorted fresh fruit and cubed pound cake


  • In a heavy saucepan, melt chocolate chips with cream over low heat,
  • stirring constantly. Dissolve coffee in water; stir into chocolate
  • mixture. Stir in vanilla and cinnamon.
  • Keep warm. Serve with fruit and cake cubes. Yield: 1-1/3 cups.
Nutritional Facts: 1/4 cup (calculated without fruit and cake) equals 391 calories, 26 g fat (16 g saturated fat), 36 mg cholesterol, 60 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein.