- racks to cool.
- For filling, beat cream cheese and sugar until smooth. Beat in
- chocolate. Spread about 1 tablespoon on half of the cookies and top
- each with another cookie. Store in refrigerator. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 234 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 138 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.