My two little guys can't get enough of this sweet-and-salty snack, which uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate, too. Sometimes we replace the potato chips with apple slices. —Jami Geittmann, Greendale, Wisconsin
Featured In: 36 Allergy-Free Treats For Kids
- 3 cups kettle-cooked potato chips
- 1/2 cup semisweet chocolate chips
- 1 teaspoon shortening
- Arrange potato chips in a single layer on a waxed paper-lined baking sheet.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over chips. Refrigerate 5 minutes or until set. Yield: 6 servings.
Originally published as Chocolaty Chips in Taste of Home February/March 2015, p10
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