Chocolaty Chips Recipe
Chocolaty Chips Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My two little guys can't get enough of this sweet-and-salty snack, which uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate, too. Sometimes we replace the potato chips with apple slices. —Jami Geittmann, Greendale, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep/Total: 15 minutes
VERIFIED BY Taste of Home Test Kitchen
MAKES:
6 servings
TOTAL TIME:
Prep/Total: 15 minutes

Ingredients

  • 3 cups kettle-cooked potato chips
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon shortening

Directions

Arrange potato chips in a single layer on a waxed paper-lined baking sheet.
In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over chips. Refrigerate 5 minutes or until set. Yield: 6 servings.
Originally published as Chocolaty Chips in Taste of Home February/March 2015, p10

Nutritional Facts

1/2 cup: 140 calories, 9g fat (4g saturated fat), 0 cholesterol, 75mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 1g protein.

  • 3 cups kettle-cooked potato chips
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon shortening
  1. Arrange potato chips in a single layer on a waxed paper-lined baking sheet.
  2. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over chips. Refrigerate 5 minutes or until set. Yield: 6 servings.
Originally published as Chocolaty Chips in Taste of Home February/March 2015, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forChocolaty Chips

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Average Rating
Loading Image
Mediabong Goes Here