Print Options

 
 
 Print
Chocolaty Caramel Cookies Recipe

Chocolaty Caramel Cookies Recipe

Convenient cake mix and chocolate-covered caramels make these popular cookies very quick to prepare, yet they taste so good when served fresh from the oven. People are surprised to bite into this crisp cookie and find a gooey caramel center. —Melanie Steele, Plano, Texas
TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD:42 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 2 eggs
  • 1/2 cup canola oil
  • 42 Rolo candies
  • Chopped hazelnuts

Directions

  • 1. In a large bowl, combine the cake mix, eggs and oil. Roll tablespoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in hazelnuts.
  • 2. Place 2-in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 3-1/2 dozen.

Nutritional Facts

1 cookie equals 90 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 104 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.