Chocolaty Caramel Apples
TOTAL TIME: Prep: 20 min. + cooling
YIELD: 2 servings.
You'll love these easy-to-make caramel apples from our Test Kitchen. They're filled with classic flavor, but capitalize on convenience products to keep things simple. Plus, they're a tasty way to sneak in an extra piece of fruit!
Ingredients
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2 medium apples
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2 Popsicle sticks
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18 Riesen's chewy chocolate-covered caramels
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2 tablespoons heavy whipping cream
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1/4 cup dry roasted peanuts, chopped
Directions
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1.
Wash and dry apples; remove stems. Insert Popsicle sticks into apples. Place on a buttered baking sheet; set aside.
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2.
In a small saucepan, melt caramels and cream over low heat until smooth, stirring occasionally. Place peanuts in shallow dish; set aside.
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3.
Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom and sides into peanuts. Place on prepared pan; let stand until set.
Nutrition Facts
1 each: 590 calories, 27g fat (12g saturated fat), 20mg cholesterol, 185mg sodium, 83g carbohydrate (47g sugars, 5g fiber), 7g protein.
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