Chocolaty Caramel Apples

Total Time

Prep: 20 min. + cooling

Makes

2 servings

Updated: Sep. 30, 2022
You'll love these easy-to-make caramel apples from our Test Kitchen. They're filled with classic flavor, but capitalize on convenience products to keep things simple. Plus, they're a tasty way to sneak in an extra piece of fruit!

Ingredients

  • 2 medium apples
  • 2 Popsicle sticks
  • 18 Riesen's chewy chocolate-covered caramels
  • 2 tablespoons heavy whipping cream
  • 1/4 cup dry roasted peanuts, chopped

Directions

  1. Wash and dry apples; remove stems. Insert Popsicle sticks into apples. Place on a buttered baking sheet; set aside.
  2. In a small saucepan, melt caramels and cream over low heat until smooth, stirring occasionally. Place peanuts in shallow dish; set aside.
  3. Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom and sides into peanuts. Place on prepared pan; let stand until set.

Nutrition Facts

1 each: 590 calories, 27g fat (12g saturated fat), 20mg cholesterol, 185mg sodium, 83g carbohydrate (47g sugars, 5g fiber), 7g protein.