Chocolaty Caramel Apples Recipe
Chocolaty Caramel Apples Recipe photo by Taste of Home
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Chocolaty Caramel Apples Recipe

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You'll love these easy-to-make caramel apples from our Test Kitchen. They're filled with classic flavor, but capitalize on convenience products to keep things simple. Plus, they're a tasty way to sneak in an extra piece of fruit!
TOTAL TIME: Prep: 20 min. + cooling
MAKES:2 servings
TOTAL TIME: Prep: 20 min. + cooling
MAKES: 2 servings


  • 2 medium apples
  • 2 Popsicle sticks
  • 18 Riesen's chewy chocolate-covered caramels
  • 2 tablespoons heavy whipping cream
  • 1/4 cup dry roasted peanuts, chopped

Nutritional Facts

1 each: 590 calories, 27g fat (12g saturated fat), 20mg cholesterol, 185mg sodium, 83g carbohydrate (47g sugars, 5g fiber), 7g protein .


  1. Wash and dry apples; remove stems. Insert Popsicle sticks into apples. Place on a buttered baking sheet; set aside.
  2. In a small saucepan, melt caramels and cream over low heat until smooth, stirring occasionally. Place peanuts in shallow dish; set aside.
  3. Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom and sides into peanuts. Place on prepared pan; let stand until set. Yield: 2 servings.
Originally published as Chocolate Caramel Apples in Cooking for 2 Winter 2009, p22

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wombatt 142389
Reviewed Feb. 4, 2012

"We always slice our apples then pour the stuff over the top. makes it easer to eat"

chettler 116510
Reviewed Oct. 22, 2011

"Wow! These were easy and delicious! I used Honey Crisp apples! Yummy!"

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