Chocolate Zucchini Cookies Recipe

Read Reviews
4 11 8
Publisher Photo
This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar!
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 48 servings


  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 2 cups finely shredded zucchini
  • 1 cup chopped nuts
  • 1/2 cup semisweet chocolate chips

Nutritional Facts

2 each: 132 calories, 6g fat (3g saturated fat), 19mg cholesterol, 144mg sodium, 18g carbohydrate (9g sugars, 1g fiber), 2g protein


  1. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips.
  2. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 8 dozen.
Originally published as Chocolate Zucchini Cookies in Best of Country Cookies 1999, p26

Reviews for Chocolate Zucchini Cookies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 5, 2014

"I cut the recipe in half and substituted 2/3 c. Cocoa for 2/3 c. Flour using the nuts and the chocolate chips, and sprinkled them with confectioners sugar. My husband thought they were good."

Reviewed Sep. 24, 2013

"These were good with the changes I made: no nuts, only dashes of cloves and nutmeg, 1 1/4 cup shredded zucchini, cooked 8 minutes and left to sit on the cookie sheet for 2 minutes before removing to a wire rack, and milk chocolate chips. Thanks for another way to use zucchini!"

Reviewed Aug. 8, 2013

"We don't like nuts in our cookies so I omitted them and added more chocolate chips instead. These cookies were a hit!"

Reviewed Mar. 10, 2013

"Glad I read the reviews, I thought there was cocoa in the recipe. I substituted one cup cocoa for a cup of flour, swapped one cup white flour for wheat flour, and sprinkled with powdered sugar. Brought cookies to work and they disappeared fast!"

Reviewed Aug. 7, 2012

"Will try this recipe again. Made them yesterday and it was hot and humid. Cookie were soft and cakey but stuck together on the plate. Not happy with results."

Loading Image