Chocolate Zucchini Bread Recipe
- 2 cups sugar
- 1 cup canola oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 2 cups shredded peeled zucchini
- 1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
- 2. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
1 slice: 209 calories, 10g fat (1g saturated fat), 26mg cholesterol, 165mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 3g protein.
Reviews for Chocolate Zucchini Bread
"I baked the first loaf for 50minutes, it was dry. The second loaf I baked for 45 minutes it was much better...the next time I try this I will cut down the baking time to 40 minutes."
"Added 1.5c mini choc chips. Thought it would not turn out because it was so thick...not so. My kids (age 3 to 18) devoured it. I made one loaf and 4 large muffins."
"the worst...could not find my original recipe and decided to use this with all the good reviews ( i was skeptical with the 1/2 c of cocoa) ...thankfully after i tossed the 2 loaves i found my recipe..."
"This bread is absolutely delicious - just the right amount of chocolate with the cinnamon to accent. My family loves it. My husband isn't a big chocolate fan, but he keeps going back for more. I made this with gluten free flour so my daughter could enjoy it as well. It's very moist - my friend gave me some zucchini and I remembered saving this recipe, glad I did. Thank you"
"This is great! It's a keeper!"
"My first year growing zucchini in my back yard, and I knew I was going to need some awesome recipes. Tried this one, followed the recipe exactly and it was amazing! I made muffins to send to my husbands shop and froze like 6 more loaves for when the kids want something sweet, a friend needs a pick me up, or I've got a sweet tooth ;)"
"This bread was horrible - it turned out more like a cake consistency and took at least 2 hours to bake. It was dry. I followed the recipe exactly but the batter was very thick. I will not make it again. Ended up throwing it all away - what a waste of time, money and food!!!! Very disappointed!! I have made tons of bread before and never once had this happen."
"We found it just ok. I reduced the sugar to 1 1/2 cup and added 3/4 cup semi-sweet chocolate chips. I used 1/2 cup of canola oil and 1/2 cup unsweetened apple sauce."
"Very yummy!! I did add chocolate chips and made them into muffins."
"I don't know how many times you can say this is delicious, but it deserves at least one more! A really good recipe. bread was perfect, great taste, great texture. yum."
"Absolutely Delicious!! My husband loved it and I took a loaf to work and shared it and they thought it was delicious as well."
"I made 11 mini loaves from this recipe, and baked them for 35 minutes. They are absolutely perfect!!"
"My husband and two daughters love this recipe! And it's super moist."
"The best zucchini bread I've EVER had! I substituted 1/2 the oil with unsweetened applesauce, replaced 1/2 cup of the all purpose flour with whole wheat flour, reduced the sugar by 1/4 cup, and added 1 cup semisweet chocolate chips. I only have 1 loaf pan so I used a muffin tin for the remaining batter (the muffins took approx 20 minutes to bake). The results were so moist, rich and delicious--decadent just like cake! I will make this again & again."
"Very good our whole family liked it"
"I've made zucchini bread a couple different ways before, and this is the BEST!!! I'm hooked."
"I can't even come up with a word to describe just how awesome this was. Even my 5 yr old Grandson ate it up and was begging for more."
"We made this all summer years ago from the original recipe and were very happy to find it online yesterday. Still the best!"
"I used this recipe for the first time and Oh my goodness the people in my house went crazy over it....Thank you for sharing , will use it again."
"MMMM!!! Made it with 1 3/4 cups sugar and 1/3 cup canola oil 2/3 cup applesauce. Wonderful! I put wax paper in bottom of bread pan and spray sides with Bakers Joy; comes out of pan every time!"
"I used olive oil--very good as is-but, may add chocolate chips next time--thanks!!"
"I just sliced one loaf and half of it is already gone! Great recipe!"
"Excellent recipe, started making it last Summer when trying to use up extra zucchini. I always make it into 2 smaller loaf pans so I can freeze one for later.I also just put my zucchini in the food processor and puree it, easier then shredding."
"This recipe sounds very good but I am hesitant to use that much oil in my baking. How much applesauce should I substitute for the oil?"
"I added a bag of mini chocolate chips and it was excellent. I will definitely make again!"
"Just made this today with my 2 year old! It was so yummy!! I plan on making it a lot more!"
"Very simple to make and very good. I had extra zucchini and wanted to try something new and I tried this and it was a hit at home and work!"
"Easy and fast. Great taste. Made first batch - tried it - made 2nd batch! Will try with applesauce instead of oil next time. Froze extra shredded zucchini in 2 cup portions for future batches."
"The yum factor is through the roof!"
"I used applesauce instead of canola oil, 1/2 less sugar and also added minature chocolate chips and some pecans. It tastes so moist and delicious plus my kids love it."
"My family loves this bread! I always lighten it up by using unsweetened applesauce in place of most of the oil, less sugar (1-1/2 cups) and using only 1 cup of all-purpose flour with the rest whole wheat. It's also wonderful with nuts!"
"I make this recipe by add 1/2 cup miniture chocolate chips - always a big hit!"