Chocolate Yummies Recipe

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"Loaded with coconut and oats, these chewy chocolate treats are my daughter's favorite cookie in the world," reports Brenda Meurer of Snyder, Texas. "When she fixed these no-bake bites for a party, one guest couldn't keep his hands out of the cookie jar."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 24 servings


  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup butter, cubed
  • 16 large marshmallows
  • 2 cups quick-cooking oats
  • 1 cup sweetened shredded coconut
  • 1/2 teaspoon vanilla extract

Nutritional Facts

2 each: 116 calories, 6g fat (4g saturated fat), 7mg cholesterol, 39mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 2g protein.


  1. In a saucepan over low heat, melt the chocolate chips, butter and marshmallows; stir until smooth. Stir in oats, coconut and vanilla; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Chill until set, about 30 minutes. Yield: 4 dozen.
Originally published as Chocolate Yummies in Quick Cooking September/October 2000, p42

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um-num-num User ID: 7064903 25454
Reviewed Dec. 31, 2012

"i am really picky but this is kinda really-ish good but i had to add 1.5 cup oat and 1.5 cup of simi-sweet chocolate chips...

if you"

Zepeety User ID: 1368202 80794
Reviewed Jan. 14, 2012

"I like this better than the peanut butter based no bake cookies."

dejahthorus User ID: 5991813 87288
Reviewed May. 17, 2011

"This is too much like the fudge. The recipe I used to have doesn't have marshmallow and has more oats. And, it doesn't need to be in the refrigerator. It hardens right on the cookie sheet and it can be picked up with your fingers without sticking to them. The coconut is optional and so are nuts. Now, that is yummy."

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