"Loaded with coconut and oats, these chewy chocolate treats are my daughter's favorite cookie in the world," reports Brenda Meurer of Snyder, Texas. "When she fixed these no-bake bites for a party, one guest couldn't keep his hands out of the cookie jar."
- 1 cup (6 ounces) semisweet chocolate chips
- 1/3 cup butter, cubed
- 16 large marshmallows
- 2 cups quick-cooking oats
- 1 cup flaked coconut
- 1/2 teaspoon vanilla extract
- In a saucepan over low heat, melt the chocolate chips, butter and marshmallows; stir until smooth. Stir in oats, coconut and vanilla; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Chill until set, about 30 minutes. Yield: 4 dozen.
Originally published as Chocolate Yummies in Quick Cooking September/October 2000, p42
Reviews for Chocolate Yummies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review