- half. Shape into loaves. Place in two greased 8-in. x 4-in. loaf
- pans. Cover and let rise until doubled, about 1 hour.
- Bake at 375° for 25-30 minutes or until browned. Remove from pans
- to cool on wire racks. Yield: 2 loaves.
Nutritional Facts: 1 serving (1 slice) equals 94 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 95 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.