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Chocolate Wraps

 Chocolate Wraps
"I was inspired to create this rich dessert after seeing a similar recipe in our newspaper," writes Sunny Goodyear of Camp Hill, Pennsylvania. "I love that it frees up my oven for the main course. It is easy and wonderful!"
2 ServingsPrep: 15 min. + chilling

Ingredients

  • 3 tablespoons semisweet chocolate chips
  • 3/4 teaspoon butter
  • 1 package (3 ounces) cream cheese, softened
  • 3 tablespoons peanut butter
  • 1-1/4 teaspoons confectioners' sugar
  • 2 flour tortillas (6 inches)
  • GLAZE:
  • 1 tablespoon semisweet chocolate chips
  • 1/2 teaspoon butter
  • 1/2 teaspoon corn syrup
  • 1/2 teaspoon hot water

Directions

  • In a microwave, melt chocolate chips and butter; stir until smooth.
  • Cool slightly. Stir in the cream cheese, peanut butter and
  • confectioners' sugar until blended. Spread over tortillas. Roll up
  • tightly; wrap in plastic wrap. Refrigerate for at least 30 minutes.
  • For glaze, in a microwave-safe bowl, melt the chocolate chips, butter
  • and corn syrup; stir in water until smooth. Drizzle over wraps.
  • Yield: 2 servings.
Nutritional Facts: 1 wrap (prepared with reduced-fat butter and reduced-fat cream cheese) equals 459 calories, 32 g fat (13 g saturated fat), 33 mg cholesterol, 539 mg sodium,

2 of 2

Chocolate Wraps (continued)

Nutritional Facts: 35 g carbohydrate, 3 g fiber, 14 g protein.