Print Options

Back to Chocolate Whipped Cream Cake >

Include these items:

Taste of Home Logo

Chocolate Whipped Cream Cake

 Chocolate Whipped Cream Cake
Chocolate fans will love this double chocolate dessert cake!
16-20 ServingsPrep: 20 min. Bake: 30 min. + chilling


  • 1 package chocolate cake mix (regular size)
  • 1 pint heavy whipping cream or 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/3 cup sugar
  • 1/4 cup baking cocoa


  • Prepare cake mix according to package directions, using two 9-in.
  • round baking pans. Cool completely after baking.
  • If using whipping cream, place it in a chilled bowl; beat, gradually
  • adding sugar and cocoa, until stiff peaks form. If using whipped
  • topping, place in a bowl and fold in sugar and cocoa. Frost one cake
  • layer with whipped cream mixture; top with second layer and frost
  • entire cake. Refrigerate 24 hours before serving. Yield: 16-20
  • servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.