- Bring to a boil. Cook and stir for 1-2 minutes or until bubbly and
- thickened. Cool completely.
- In a bowl, cream butter and confectioners' sugar. Add vanilla and mix
- well. Gradually add the milk mixture; beat for 5 minutes. Frost
- cake. Store in the refrigerator. Yield: 20-24 servings.
Nutritional Facts: 1 serving (1 piece) equals 352 calories, 23 g fat (11 g saturated fat), 78 mg cholesterol, 220 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein.