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Chocolate Wafer Ice Cream

 Chocolate Wafer Ice Cream
Orange and chocolate create a delicious combo in this effortless dessert from Lillian K. Julow of Gainesville, Florida. Chocolate wafers make a special garnish.
2 ServingsPrep: 5 min. + freezing


  • 8 chocolate wafers, divided
  • 1-1/2 cups vanilla ice cream, softened
  • 2 tablespoons orange marmalade


  • Crush two chocolate wafers. In a small bowl, beat ice cream and
  • marmalade until blended. Fold in crushed wafers. Freeze until firm.
  • Divide ice cream between two parfait glasses. Serve with remaining
  • chocolate wafers. Yield: 2 servings.
Nutritional Facts: 3/4 cup ice cream with 3 chocolate wafers equals 352 calories, 14 g fat (8 g saturated fat), 44 mg cholesterol, 230 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.