Chocolate Wafer Ice Cream Recipe
Chocolate Wafer Ice Cream Recipe photo by Taste of Home
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Chocolate Wafer Ice Cream Recipe

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Orange and chocolate create a delicious combo in this effortless dessert from Lily Julow or Lawrenceville, Georgia. Chocolate wafers make a special garnish.
TOTAL TIME: Prep: 5 min. + freezing
MAKES:2 servings
TOTAL TIME: Prep: 5 min. + freezing
MAKES: 2 servings


  • 8 chocolate wafers, divided
  • 1-1/2 cups vanilla ice cream, softened
  • 2 tablespoons orange marmalade

Nutritional Facts

1 each: 352 calories, 14g fat (8g saturated fat), 44mg cholesterol, 230mg sodium, 54g carbohydrate (37g sugars, 1g fiber), 5g protein.


  1. Crush two chocolate wafers. In a small bowl, beat ice cream and marmalade until blended. Fold in crushed wafers. Freeze until firm.
  2. Divide ice cream between two dessert dishes. Serve with remaining chocolate wafers. Yield: 2 servings.
Originally published as Chocolate Wafer Ice Cream in Simple & Delicious May/June 2008, p12

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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