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Chocolate Turtle Ice Cream Pie Recipe
Chocolate Turtle Ice Cream Pie Recipe photo by Taste of Home

Chocolate Turtle Ice Cream Pie Recipe

Read Reviews (3)
4.5 3
Publisher Photo
When the temperature is soaring in Hemet, California, turning on the oven to bake dessert is the last thing Margaret Wilson wants to do. Instead, she relies on fabulous freezer pies like this one. “The chocolaty turtle flavor will wow your family and friends,” she promises. “And they’d never believe how easy it is to make!”
TOTAL TIME: Prep: 15 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 3/4 cup small pecan halves, toasted
  • 6 cups chocolate ice cream, softened
  • 1/2 cup caramel ice cream topping, divided
  • 1 graham cracker crust (9 inches)
  • 2/3 cup whipped topping

Nutritional Facts

1 serving (1 piece) equals 457 calories, 24 g fat (9 g saturated fat), 34 mg cholesterol, 268 mg sodium, 58 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. Set aside 12-16 pecan halves for garnish; chop remaining pecans. In a large bowl, combine the ice cream, 1/4 cup caramel topping and chopped pecans. Spread into pie crust. Cover and freeze for at least 2-1/2 hours.
  2. Remove from the freezer 15 minutes before serving. Garnish with whipped topping, remaining caramel topping and reserved pecans. Yield: 6-8 servings.
Originally published as Chocolate Ice Cream Pie in Simple & Delicious May/June 2007, p56

Nutritional Facts

1 serving (1 piece) equals 457 calories, 24 g fat (9 g saturated fat), 34 mg cholesterol, 268 mg sodium, 58 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Chocolate Turtle Ice Cream Pie(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 15, 2010

OMG was this delish. Should have made 3 instead of 2. Seen the movie "gone in 60 seconds"? That was my pie!

MY REVIEW
Reviewed Aug. 24, 2009

Jonty: Put nuts in dry skillet over med-low heat; shake & stir often until lightly browned; OR in a single layer, at 350 degrees for 8-10 minutes, shake occasionally; OR place 1 cup on microwave turntable & microwave on High approx 5 minutes, stirring every 30 seconds.

MY REVIEW
Reviewed May. 7, 2009

How do you toast the pecans?

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