- foil from caramel and place on top. Top with another cake layer;
- remove foil from ganache and place on top. Top with remaining cake
- layer. Frost top and sides of cake. Garnish as desired. Yield: 16
Nutritional Facts: 1 slice (calculated without garnishes) equals 968 calories, 55 g fat (28 g saturated fat), 153 mg cholesterol, 483 mg sodium, 118 g carbohydrate, 4 g fiber, 10 g protein.