- until smooth. Bring to a boil; cook and stir for 1-2 minutes or
- until thickened. Cool completely.
- Remove pie from the freezer 10 minutes before cutting. Serve over
- raspberry sauce. Yield: 8 servings.
Nutritional Facts: 1 piece equals 435 calories, 26 g fat (15 g saturated fat), 55 mg cholesterol, 197 mg sodium, 51 g carbohydrate, 4 g fiber, 5 g protein.