Show Subscription Form




Chocolate Truffle Pie Recipe
Chocolate Truffle Pie Recipe photo by Taste of Home

Chocolate Truffle Pie Recipe

Publisher Photo
I discovered a fast recipe for a delectable chocolate mousse some years ago and thought it might make a good filling for a pie. The chocolate lovers in our family endorse this scrumptious dessert, saying that it "melts in your mouth"! —Keri Scofield Lawson, Fullerton, California
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1-1/2 cups heavy whipping cream, whipped, divided
  • 1/4 cup confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 chocolate cookie crust (8 or 9 inches)
  • Whipped cream and chocolate-covered peppermint candies, optional

Nutritional Facts

1 serving (1 piece) equals 383 calories, 27 g fat (15 g saturated fat), 49 mg cholesterol, 99 mg sodium, 37 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a microwave-safe dish, combine the chocolate chips and 1/2 cup of cream; cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature.
  2. Stir in sugar and vanilla; set aside. In a small bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and candies if desired. Yield: 8-10 servings.
Originally published as Chocolate Truffle Pie in Taste of Home October/November 1997, p31

Nutritional Facts

1 serving (1 piece) equals 383 calories, 27 g fat (15 g saturated fat), 49 mg cholesterol, 99 mg sodium, 37 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Chocolate Truffle Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 23, 2012

"My 11-yr-old daughter was able to complete this recipe independently, which attests to its ease in preparation; but the chocolate flavor was a mite too intense for our family. Don't misunderstand- the texture was perfect and for a true chocoholic, you couldn't find a richer dessert. It just wasn't right for our family."

MY REVIEW
Reviewed May. 23, 2012

"I have made this more times than I can count! It is one of our favorite chocolate desserts! (We love to sprinkle extra crushed oreos on top!)"

MY REVIEW
Reviewed Jan. 30, 2012

"This pie is delicious! My family loves it."

MY REVIEW
Reviewed Nov. 24, 2010

"This pie was easy, and amazingly delicious. I used Ghiardelli dark chocolate chips, which gave it a wonderful dark chocolate flavor. I will definitely be making this again."

MY REVIEW
Reviewed Jun. 12, 2010

"This pie was easy to make. Fun, nearly effortless, and also delicious!! Would make again!!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT