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Chocolate Truffle Pie Recipe
Chocolate Truffle Pie Recipe photo by Taste of Home
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Chocolate Truffle Pie Recipe

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4.5 7 6
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I discovered a fast recipe for a delectable chocolate mousse some years ago and thought it might make a good filling for a pie. The chocolate lovers in our family endorse this scrumptious dessert, saying that it "melts in your mouth"! —Keri Scofield Lawson, Fullerton, California
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1-1/2 cups heavy whipping cream, whipped, divided
  • 1/4 cup confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 chocolate cookie crust (8 or 9 inches)
  • Whipped cream and chocolate-covered peppermint candies, optional

Nutritional Facts

1 piece: 383 calories, 27g fat (15g saturated fat), 49mg cholesterol, 99mg sodium, 37g carbohydrate (29g sugars, 3g fiber), 3g protein .

Directions

  1. In a microwave-safe dish, combine the chocolate chips and 1/2 cup of cream; cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature.
  2. Stir in sugar and vanilla; set aside. In a small bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and candies if desired. Yield: 8-10 servings.
Originally published as Chocolate Truffle Pie in Taste of Home October/November 1997, p31


Reviews for Chocolate Truffle Pie

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
laura70 223370
Reviewed Mar. 22, 2015

"Not quite sweet enough for me. Even after loading it up with whipped cream. If you like dark chocolate flavor this is the pie for you"

MY REVIEW
aspear 48927
Reviewed Jul. 23, 2012

"My 11-yr-old daughter was able to complete this recipe independently, which attests to its ease in preparation; but the chocolate flavor was a mite too intense for our family. Don't misunderstand- the texture was perfect and for a true chocoholic, you couldn't find a richer dessert. It just wasn't right for our family."

MY REVIEW
cici123 21851
Reviewed May. 23, 2012

"I have made this more times than I can count! It is one of our favorite chocolate desserts! (We love to sprinkle extra crushed oreos on top!)"

MY REVIEW
raych32 46679
Reviewed Jan. 30, 2012

"This pie is delicious! My family loves it."

MY REVIEW
mbvanzante 15895
Reviewed Nov. 24, 2010

"This pie was easy, and amazingly delicious. I used Ghiardelli dark chocolate chips, which gave it a wonderful dark chocolate flavor. I will definitely be making this again."

MY REVIEW
RenaeR 43836
Reviewed Jun. 12, 2010

"This pie was easy to make. Fun, nearly effortless, and also delicious!! Would make again!!!"

MY REVIEW
woofie4 47985
Reviewed Sep. 16, 2008

"When I made this recipe recently from 1998 Taste Of Home Annual Recipes I ran out of vanilla extract. The recipe calls for one tablespoon of vanilla extract. I poured what I thought was another bottle of vanilla extract which I had in a tablespoon and it formed a cloudy precipitate. It was orange extract in a vanilla extract box! It added a whole new flavor! I estimated that I mixed one teaspoon of each instead of one tablespoon of vanilla extract.

Marie Gelsomino, Stroudsburg, PA"

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