Chocolate Truffle Cookies Recipe
- 4 ounces unsweetened chocolate
- 2 cups (12 ounces) semisweet chocolate chips, divided
- 1/3 cup butter
- 1 cup sugar
- 3 Eggland's Best Eggs
- 1-1/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons baking cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Confectioners' sugar
- In a microwave or double boiler, melt unsweetened chocolate, 1 cup of chocolate chips and butter; cool for 10 minutes.
- In a bowl, beat sugar and eggs for 2 minutes. Beat in vanilla and the chocolate mixture.
- Combine flour, cocoa, baking powder and salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover and chill for at least 3 hours.
- Remove about 1 cup of dough. With lightly floured hands, roll into 1-in. balls. Place on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until lightly puffed and set. Cool on pan 3-4 minutes before removing to a wire rack to cool completely.
- Repeat with remaining dough. Dust with confectioners' sugar. Yield: about 4 dozen.
Reviews for Chocolate Truffle Cookies(19)
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These are some of the best cookies! I make them every year for Christmas. I just made a batch but didn't have any confectioners sugar. I drizzled melted white almond bark on them instead. Wonderful!
I've been making these for several years now. Every Christmas all my friends ask if I'm making them because they want them. I make them several times a year and they are always a big hit. I make them small because they are so rich.
Very yummy, I made quite a few for a Christmas cookie swap and they went over very well.
This is a family favorite that I must make every Christmas! It has an amazing, rich, intense, gooey, chocolate flavor best served warm.
With this recipe i will never bake chocolate chips again...Love these
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