- Cool on pan 3-4 minutes before removing to a wire rack to cool
- Repeat with remaining dough. Dust with confectioners' sugar. Yield:
- about 4 dozen.
Nutritional Facts: 2 cookies equals 148 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 64 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.