- remaining candy bar halves into melted chocolate; adhere to a top
- edge of each box, forming a lid. Garnish with strawberries.
- Refrigerate for 10 minutes or until set. Yield: 2 boxes (2 servings
Nutritional Facts: 1 serving equals 619 calories, 34 g fat (20 g saturated fat), 19 mg cholesterol, 243 mg sodium, 72 g carbohydrate, 2 g fiber, 8 g protein.