Chocolate Treasure Boxes Recipe
Chocolate Treasure Boxes Recipe photo by Taste of Home

Chocolate Treasure Boxes Recipe

Read Reviews
4.5 12 15
Publisher Photo
This tasteful container is constructed with candy bars. Consider personalizing the box lid with a conversation heart or a special message written with white chocolate or frosting. —Elaine Nichols, Mesa, Arizona
TOTAL TIME: Prep: 30 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 4 servings


  • 1 carton (7 ounces) milk chocolate for dipping
  • 4 fresh strawberries
  • 5 milk chocolate candy bars (1.55 ounces each)
  • 1/2 cup vanilla or white chips, melted
  • 1/2 cup cold milk
  • 1/4 cup instant chocolate pudding mix
  • 1-1/4 cups whipped topping

Nutritional Facts

1 serving: 619 calories, 34g fat (20g saturated fat), 19mg cholesterol, 243mg sodium, 72g carbohydrate (61g sugars, 2g fiber), 8g protein


  1. Melt dipping chocolate according to package directions; dip strawberries into chocolate and allow excess to drip off. Place on a waxed paper-lined baking sheet; set aside.
  2. Cut candy bars in half widthwise. Drizzle with white chocolate; refrigerate until set. Dip the short sides of two candy bar halves into melted chocolate; place at right angles to each other on a waxed paper-lined baking sheet, forming two walls of a box. Dip the short sides of two more candy bar halves; attach at right angles to form a four-walled box. Repeat, forming a second box. Refrigerate boxes and strawberries until set, about 10 minutes.
  3. Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.
  4. Place boxes on serving plates. Cut a small hole in the corner of a pastry or plastic bag; insert star pastry tip. Fill bag with pudding mixture; pipe into boxes.
  5. Reheat dipping chocolate if necessary. Dip the long sides of remaining candy bar halves into melted chocolate; adhere to a top edge of each box, forming a lid. Garnish with strawberries. Refrigerate for 10 minutes or until set. Yield: 2 boxes (2 servings each).
Originally published as Chocolate Treasure Boxes in Country Woman February/March 2009, p16

Reviews for Chocolate Treasure Boxes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 27, 2014



Reviewed Mar. 11, 2011

"such a cute and easy idea! definitely keeping this recipe. making it tonight for a surprise dessert for the hubby!"

Reviewed Feb. 10, 2011

"Ok, how do you cut the candy bar in half LENGTH wise? Guess I'm not too swift at this."

Reviewed Apr. 18, 2010

"Too cute for words and look forward to making them for Mother's Day."

Reviewed Feb. 16, 2010

"What a cute idea. My grandsons love the choc. mousse I make, this will make it even more special for them. Thanks"

Loading Image