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Chocolate Topped Peanut Butter Spritz Recipe
Chocolate Topped Peanut Butter Spritz Recipe photo by Taste of Home

Chocolate Topped Peanut Butter Spritz Recipe

Publisher Photo
Peanut butter make these delicious cookies different from other spritz. The chocolate drizzle makes them extra special. —Dolores Deegan, Pottstown, Pennsylvania
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling
MAKES:96 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling
MAKES: 96 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • CHOCOLATE TOPPING:
  • 1-1/2 cups semisweet chocolate chips
  • 1 tablespoon shortening
  • Chopped peanuts

Nutritional Facts

1 serving (2 each) equals 74 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 60 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream the butter, peanut butter and sugars. Beat in eggs one at a time, beating well after each addition. Combine the flour, soda and salt; gradually add to creamed mixture. Chill for 15 minutes.
  2. Using a cookie press fitted with bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into 2-in. pieces(there is no need to separate the pieces). Bake at 350° for 6-8 minutes. (Watch carefully-cookies brown quickly.)
  3. For topping, melt chocolate with shortening; stir until blended. Place in a heavy plastic bag; cut a small hole in the corner. Pipe a strip of chocolate down center of each cookie and sprinkle with chopped peanuts. Yield: 16 dozen.
Originally published as Chocolate Topped Peanut Butter Spritz in Country February/March 1990, p53

Nutritional Facts

1 serving (2 each) equals 74 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 60 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Chocolate Topped Peanut Butter Spritz

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 17, 2010

"Not sure if I messed this up but the dough was not right for a cookie press-tried chilling at different times-cookies a mess. Ended up pulling out my cookie scoop and making them that way-the cookie was delicious and resulting texture great. But, if I'm going to make a regular peanut butter cookie, I'll use my usual recipe"

MY REVIEW
Reviewed Dec. 8, 2008

"Do you have to buy a cookie press or is there another way these will still turn out nice?

Bonnie"

MY REVIEW
Reviewed Dec. 1, 2008

"Do the Chocolate Topped Peanut Butter Spritz cookies freeze well?"

MY REVIEW
Reviewed Dec. 9, 2007

"Great Recipe"

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