Taste of Home
Chocolate-Topped Marshmallow Sticks
TOTAL TIME: Prep: 20 min. + standing Cook: 10 min.
YIELD: 3 dozen.
I like to use all sorts of different marshmallow shapes and flavors to
mix things up. These chocolate-dunked pops are always a hit at local bake sales. —Teri Rasey, Cadillac, Michigan
Ingredients
-
2 cups semisweet chocolate chips
-
3 teaspoons shortening, divided
-
36 lollipop sticks
-
1 package (10 ounces) large marshmallows (about 36)
-
1/2 cup white baking chips
-
Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut
Directions
-
1.
In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth.
-
2.
Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper.
-
3.
In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
-
4.
Use to stir servings of hot cocoa. Store in an airtight container.
© 2024 RDA Enthusiast Brands, LLC