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Chocolate-Topped Marshmallow Sticks

 Chocolate-Topped Marshmallow Sticks
I like to use all sorts of different marshmallow shapes and flavors to mix things up. The sticks are always a hit at local bake sales. —Teri Rasey, Cadillac, Michigan
36 ServingsPrep: 20 min. + standing Cook: 10 min.


  • 2 cups (12 ounces) semisweet chocolate chips
  • 3 teaspoons shortening, divided
  • 36 lollipop sticks
  • 1 package (10 ounces) large marshmallows (about 36)
  • 1/2 cup white baking chips
  • Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut


  • In a microwave, melt chocolate chips and 2 teaspoons shortening; stir
  • until smooth.
  • Insert one lollipop stick into each marshmallow. Dip marshmallows in
  • melted chocolate, turning to coat; allow excess to drip off. Place
  • on waxed paper.
  • In a microwave, melt white baking chips with remaining shortening;
  • drizzle over chocolate. Decorate with toppings if desired. Let stand
  • until set.
  • Use to stir servings of hot cocoa. Store in an airtight container.
  • Yield: 3 dozen.