Chocolate Toffee Cookies Recipe
- 1 package (17-1/2 ounces) chocolate chip cookie mix
- 1/4 cup canola oil
- 1 egg
- 2 tablespoons water
- 1/2 cup English toffee bits or almond brickle chips
- 1. In a large bowl, combine the cookie mix, oil, egg and water. Stir in toffee bits.
- 2. Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks. Yield: 2 dozen.
1 serving (1 each) equals 153 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 91 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Reviews for Chocolate Toffee Cookies
"A quick cookie recipe that doesn't have nuts (my brothers don't like them in cookies!). My favorite when I'm in a hurry"