Chocolate Toffee Cookies Recipe
- 1 package (17-1/2 ounces) chocolate chip cookie mix
- 1/4 cup canola oil
- 1 egg
- 2 tablespoons water
- 1/2 cup English toffee bits or almond brickle chips
- 1. In a large bowl, combine the cookie mix, oil, egg and water. Stir in toffee bits.
- 2. Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks. Yield: 2 dozen.
1 each: 153 calories, 9g fat (3g saturated fat), 11mg cholesterol, 91mg sodium, 17g carbohydrate (12g sugars, trace fiber), 1g protein
Reviews for Chocolate Toffee Cookies
"A quick cookie recipe that doesn't have nuts (my brothers don't like them in cookies!). My favorite when I'm in a hurry"