Chocolate Toffee Cookies Recipe

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With one bite of these rich and gooey cookies, friends and family will be surprised to learn that they started from a boxed cookie mix. Patricia Van Wyk of Newton, Iowa created these crisp and crunchy cookies with a chewy interior. TIP: Dip them into hot coffee or tea for an after-lunch pick-me-up.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings


  • 1 package (17-1/2 ounces) chocolate chip cookie mix
  • 1/4 cup canola oil
  • 1 egg
  • 2 tablespoons water
  • 1/2 cup English toffee bits or almond brickle chips

Nutritional Facts

1 each: 153 calories, 9g fat (3g saturated fat), 11mg cholesterol, 91mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 1g protein.


  1. In a large bowl, combine the cookie mix, oil, egg and water. Stir in toffee bits.
  2. Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks. Yield: 2 dozen.
Originally published as Chocolate Toffee Cookies in Quick Cooking September/October 2005, p11

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Bay613 User ID: 311249 144284
Reviewed Nov. 25, 2009

"A quick cookie recipe that doesn't have nuts (my brothers don't like them in cookies!). My favorite when I'm in a hurry"

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