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Chocolate Toffee Biscuits Recipe
Chocolate Toffee Biscuits Recipe photo by Taste of Home

Chocolate Toffee Biscuits Recipe

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These sweet and crunchy biscuits would be perfect with your morning cup of coffee. “They’re so quick and easy to assemble,” Wendy Weatherall assures from Cargill, Ontario. “Everyone will love them any time of day.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup cold butter, cubed
  • 3/4 cup milk
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup English toffee bits or almond brickle chips
  • TOPPING:
  • 1 teaspoon butter, melted
  • 1 teaspoon sugar

Nutritional Facts

1 serving (1 each) equals 216 calories, 11 g fat (7 g saturated fat), 25 mg cholesterol, 243 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits.
  2. Drop by 2 tablespoonfuls 2 in. apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425° for 13-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Chocolate Toffee Biscuits in Simple & Delicious September/October 2006, p31

Nutritional Facts

1 serving (1 each) equals 216 calories, 11 g fat (7 g saturated fat), 25 mg cholesterol, 243 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chocolate Toffee Biscuits

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 20, 2012

"These are absoluely wonderful. What a treat. Everyone I share them with wants the recipe, and, it is sooo quick and easy."

MY REVIEW
Reviewed Nov. 15, 2011

"Oh, my, these are good. I added salt to the flour mixture--approximately 1/4 to 1/2 tsp. I used half and half for the milk. The crumb is very tender and moist. Don't skip the topping--the contrast of the crispy top with the tender inside is part of its deliciousness. This is lightly sweet--think scones, only without the trouble of rolling and shaping. Delicious with coffee for breakfast."

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