Chocolate-Tipped Butter Cookies Recipe
Chocolate-Tipped Butter Cookies Recipe photo by Taste of Home

Chocolate-Tipped Butter Cookies Recipe

Publisher Photo
These wonderfully moist morsels are too tempting to resist. "They melt right in your mouth," comments Charolette Westfall of Houston, Texas. "They're simple to fix, too." Rather than sprinkling the chocolate tips with nuts, you can roll them in red and green jimmies or leave them plain. Either way, Charolette's are real treats!— Charolette Westfall, Houston, Texas
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch + cooling
MAKES:21 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch + cooling
MAKES: 21 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • CHOCOLATE COATING:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • 1/2 cup finely chopped pecans

Directions

  1. In a bowl, cream butter and sugar. Add vanilla; mix well. Gradually add flour; mix well. cover and chill for 1 hour. Shape tablespoonfuls of dough into 2-1/2-in. x 1/2-in. sticks. Place 2 in. apart on ungreased baking sheets. Flatten about three-fourths of each stick lengthwise with a fork. Bake at 350° for 14-16 minutes or until set. Cool on baking sheets. Melt chocolate chips and shortening until smooth; dip the round end of each cookie. Sprinkle with nuts. Place on waxed paper until firm. Yield: about 3-1/2 dozen.
Originally published as Chocolate-Tipped Butter Cookies in Country Woman November/December 1996, p20

Reviews for Chocolate-Tipped Butter Cookies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Dec. 5, 2013

"This is nice."

MY REVIEW
Reviewed Apr. 19, 2013

"now if this ain't kick-butt then what is my mom Teddy-Valentine "

MY REVIEW
Reviewed Apr. 16, 2013

"This is awesome you'll never regret making it"

MY REVIEW
Reviewed Nov. 17, 2012

"These are SO EASY to make, and they look like they came from the bakery. You can't go wrong with this recipe. My husband is always the test, and he said these are keepers. The semi sweet chocolate compliments the nuts AND the cookie. I used butter rather than shortening, and it was fine. Excellent Recipe! These will not last long!"

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