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Ingredients
- 1 cup butter, cubed
- 1 cup water
- 1/4 cup baking cocoa
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 1/2 cup sour cream
- FROSTING:
- 1/2 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 1/4 cup baking cocoa
- 1 teaspoon vanilla extract
- 5 to 6 tablespoons whole milk
Directions
- 1. In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended.
- 2. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 18-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- 3. For frosting, in a large bowl, cream the butter and confectioners' sugar. Add cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake.
Nutrition Facts
1 piece: 359 calories, 16g fat (9g saturated fat), 63mg cholesterol, 273mg sodium, 54g carbohydrate (41g sugars, 1g fiber), 3g protein.
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