Chocolate Texas Sheet Cake Recipe

Read Reviews
5 3 2
Publisher Photo
My husband is from Texas, and we love Chocolate Texas Sheet Cake. This recipe is oh-so-good. —Kristi Wells, Raleigh, North Carolina
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES:20 servings
Healthy Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES: 20 servings


  • 1 cup butter, cubed
  • 1 cup water
  • 1/4 cup baking cocoa
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 cup butter, softened
  • 3-3/4 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon vanilla extract
  • 5 to 6 tablespoons milk

Nutritional Facts

1 piece equals 359 calories, 16 g fat (9 g saturated fat), 63 mg cholesterol, 273 mg sodium, 54 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, in a large bowl, cream the butter and confectioners' sugar. Add cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake. Yield: 20 servings.
Originally published as Chocolate Texas Sheet Cake in Light & Tasty

Reviews for Chocolate Texas Sheet Cake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 4, 2016

"Simple to make, moist, tender and tasty.

I made half a recipe in a 7" x 11" pan. Since I usually find baking too sweet, I cut the amount of sugar by half. After reading tkitchens' review, I also used strong coffee instead of water.
I did not make the frosting and it was good without it."

Reviewed Aug. 22, 2008

"Chocolate Texas Sheet Cake

For additional rich flavor, I use 1 cup of strong coffee in place of the water."

Reviewed Dec. 16, 2007

"If Kristie will heat the milk, butter and cocoa briefly on high heat then add powdered sugar, vanilla and a dash of cinnamon she will have a more fudge like frosting that needs to be ready to frost cake within minutes of removal from oven. our family likes pecan pieces sprinkled over top. happy eating "The native Texas Grandma""

Loading Image