Chocolate Tart with Cranberry Raspberry Sauce Recipe

Chocolate Tart with Cranberry Raspberry Sauce Recipe
Chocolate Tart with Cranberry Raspberry Sauce Recipe photo by Taste of Home
Publisher Photo

Chocolate Tart with Cranberry Raspberry Sauce Recipe

Be the first to add a review
Publisher Photo
With its rich chocolate and fruity flavors, a little bit of this tart goes a long way. The berry-wine sauce lends an elegant touch. —Diane Nemitz, Ludington, Michigan
MAKES:
12 servings
TOTAL TIME:
Prep: 40 min. Bake: 40 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 40 min. Bake: 40 min. + cooling

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup sugar
  • 1/2 cup cold butter, cubed
  • 1-1/2 cups unblanched almonds
  • 1/2 cup packed brown sugar
  • 1/2 cup dark corn syrup
  • 2 eggs
  • 4 ounces bittersweet chocolate, melted
  • 2 tablespoons butter, melted
  • SAUCE:
  • 2 cups fresh raspberries, divided
  • 1 cup fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 2 tablespoons port wine or water

Directions

Preheat oven to 350°. Process flour, oats and sugar in a food processor until oats are ground. Add butter; pulse until crumbly. Press onto bottom and 1 in. up sides of an ungreased 10-in. springform pan. Bake until lightly browned, 14-16 minutes. Cool on a wire rack.
Process almonds in a food processor until coarsely chopped. Beat brown sugar, corn syrup, eggs, chocolate and melted butter; stir in almonds.
Pour into prepared crust. Bake until center is set and crust is golden brown, 25-30 minutes. Cool completely on a wire rack.
Meanwhile, in a small saucepan, combine 1 cup raspberries, cranberries, sugar and wine. Bring to a boil, stirring to dissolve sugar. Reduce heat to low; cook, uncovered, until cranberries pop, 4-5 minutes, stirring occasionally. Remove from heat; cool slightly.
Press berry mixture through a fine-mesh strainer into a bowl; discard seeds. Refrigerate sauce until serving.
Remove rim from pan. Serve tart with sauce and remaining raspberries. Yield: 12 servings.
Originally published as Chocolate Tart with Cranberry Raspberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p182

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup sugar
  • 1/2 cup cold butter, cubed
  • 1-1/2 cups unblanched almonds
  • 1/2 cup packed brown sugar
  • 1/2 cup dark corn syrup
  • 2 eggs
  • 4 ounces bittersweet chocolate, melted
  • 2 tablespoons butter, melted
  • SAUCE:
  • 2 cups fresh raspberries, divided
  • 1 cup fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 2 tablespoons port wine or water
  1. Preheat oven to 350°. Process flour, oats and sugar in a food processor until oats are ground. Add butter; pulse until crumbly. Press onto bottom and 1 in. up sides of an ungreased 10-in. springform pan. Bake until lightly browned, 14-16 minutes. Cool on a wire rack.
  2. Process almonds in a food processor until coarsely chopped. Beat brown sugar, corn syrup, eggs, chocolate and melted butter; stir in almonds.
  3. Pour into prepared crust. Bake until center is set and crust is golden brown, 25-30 minutes. Cool completely on a wire rack.
  4. Meanwhile, in a small saucepan, combine 1 cup raspberries, cranberries, sugar and wine. Bring to a boil, stirring to dissolve sugar. Reduce heat to low; cook, uncovered, until cranberries pop, 4-5 minutes, stirring occasionally. Remove from heat; cool slightly.
  5. Press berry mixture through a fine-mesh strainer into a bowl; discard seeds. Refrigerate sauce until serving.
  6. Remove rim from pan. Serve tart with sauce and remaining raspberries. Yield: 12 servings.
Originally published as Chocolate Tart with Cranberry Raspberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p182

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Tart with Cranberry Raspberry Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review