Show Subscription Form




Chocolate Swirled Bars Recipe
Chocolate Swirled Bars Recipe photo by Taste of Home

Chocolate Swirled Bars Recipe

Read Reviews (11)
3.82 11
Publisher Photo
These swirly chocolaty bars make a crunchy and elegant addition to any cookie tray—and couldn’t be easier! Taste of Home Test Kitchen
TOTAL TIME: Prep: 5 min. Bake: 15 min. + standing
MAKES:39 servings
TOTAL TIME: Prep: 5 min. Bake: 15 min. + standing
MAKES: 39 servings

Ingredients

Nutritional Facts

1 bar equals 82 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 31 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. Press dough onto the bottom of an ungreased 13-in. x 9-in. baking pan (dough will be thin). Bake at 350° for 11-13 minutes or until edges begin to brown.
  2. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Drop spoonfuls of melted vanilla chips over top; cut through chocolate with a knife to swirl. Let stand until set. Cut into bars. Yield: about 3 dozen.
Originally published as Chocolate Swirled Bars in Healthy Cooking December/January 2010, p50

Nutritional Facts

1 bar equals 82 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 31 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Chocolate Swirled Bars(11)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 22, 2011

I thought the cookie dough was a little dry and crumbly however a great idea and melting choc chips, smoothing over after coming out of the oven works splendidly however I use a full 12 oz on a 9x13 size dish. I also do the same melting chips on top of a dish of brownies!

MY REVIEW
Reviewed Dec. 22, 2011

Not bad- endless variation you can do. I made a batch w/ m&m's and one with crushed heath bars

MY REVIEW
Reviewed Dec. 17, 2011

If I am reading the directions correctly, you only use one portion of the Lightened Up Cookie Dough. Therefore, the Chocolate Swirled Bars recipe is only using 1/4 c of butter and 3/4 c of sugar plus the choc. chips.

MY REVIEW
Reviewed Dec. 16, 2011

Have to agree with JBess. Hard to believe that cookie dough with 3 cups of sugar, topped with eve more sugar (two types of chocolate chips), could be healthy, much less diabetic friendly. Makes you wonder how accurate the other info is. I would love to see the recipes include the grams of sugar in each recipe!

MY REVIEW
Reviewed Dec. 15, 2011

I made these just using sugar cookie dough from the store and they turn out pretty good...

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT